You’re in for a treat, wine lovers! This article is full of handy tips and tricks you will find invaluable. Understanding wine will help you enjoy it more. Read on to become a wine expert.
Pinot Grigio works great for the times you’re eating seafood. It helps bring out seafood’s flavor. If you are serving seafood, choose a delicate white wine. Seafood and white wine can really be a match made in heaven.
Windex can help you remove a wine stain. Windex is much better at fighting wine stains than regular soap and water. Be certain to use the trick immediately, because a delay will reduce its effectiveness.
Wine makes for a beautiful beef sauce. To do this, just mix a red wine with a little butter on a saucepan. Simmer, reduce and allow it to thicken. Finish by drizzling the mixture over the cooked beef right on the plate.
Every true wine lover needs to explore wine country at least once in their life. Vineyards are gorgeous, and you will learn a lot that you did not know.
Keep a variety of wines on hand. This is important because you won’t be prepared for various situations with only one type of wine readily available. From sparkling to dessert, have a bunch of wine on hand for when guests drop by.
If wine is your thing, make sure you make the time to visit wine country. Wine takes on a new life when you see where its grapes are grown. An added benefit is that you get to learn a great deal about how your wine is made while you are there. This trip can be educational and fun.
A dessert wine makes a perfect after dinner drink. Some possibilities are French Champagne or Italian Moscato. Relax with your guests by the fire with a delicious glass of dessert wine.
Don’t pay that much attention to color if you are seeking a light wine. Red and white wine contain identical amounts of alcohol. Still, white wine generally goes down a little easier. Try Pinot Grigio or Sauvignon Blanc for your table since they’re the lightest options.
White wines are generally best when drunk within two years of being bottled. Chardonnay, is a notable exception to this rule. The explanation behind this is that white wine production does not normally involve oak. On the other hand, wines stored in oak barrels will taste better as they age.
Get the right stemware for your occasion when wine is being served. Good looking, clean and sharp stemware greatly improves the appeal of the wine. If it is cracked, chipped or stained, you need to spend money on a new set.
Making a toast is a common occurrence at most parties and celebrations that serve alcohol. This will result in the delightful tradition of clinking glasses. It may sound odd, but an improper clinking technique can actually lead to a shattered glass. Angle your glass slightly with the rim pointed toward you to help avoid breaks.
Red and white wines have different needs in regards to serving temperature. Usually, red wine needs to be served about 10 to 15 degrees warmer than white wine. Chill the wine first, and let it reach the best temperature. Try to get your reds to 60 degrees Fahrenheit, and get your whites to 45.
From Italy to South America to France to Australia, wine keeps popping up. With the things that you have gone over in this article, you should be confident with wine now. Enjoying the wines of the world is a great way to enjoy life.