When you have a good bottle of wine, it will cheer things up and make the party. Understanding not only the selection process, but how to properly store and serve wine makes all the difference. Read on below to discover all you need to learn about serving, storing and tasting wine.
Wine makes for a terrific sauce for beef dishes. Start by adding s tablespoonful of butter and a dash of red wine to your saucepan. Simmer and thicken the sauce while the alcohol content is minimized. Next, pour a little over the beef.
Red and white wines have their own separate style of glassware. White wines taste better in a small glass because it prevents air from hitting the drink. Reds, on the other hand, like to be served in a wider glass, with a large mouth. A wider glass will let more air get into the glass, awakening the flavor as it reaches the air.
Don’t be afraid of experimentation. The best method of learning all about different wines is experimenting. Try one that is recommended from a shop person, try a new region or try one based on the talking card next to a bottle on the shelf. Why limit yourself when there are so many opportunities to discover your next favorite wine?
Experiment when you order wine when eating out at a restaurant. If you pick something your dinner guests do not know, it may also increase your image. The high price won’t shock them, and they will not have any preconceived notions about the wine.
A nice and rich dessert wine makes a great choice for a drink after dinner. French Champagne, California Port and Italian Moscato are all great choices. Your guests will love to drink a glass of wine near the fire.
Do not choose a wine because of its color. The alcohol content is the same in red and white wine. With that in mind, white wines are usually smoother and not hard to drink. For the most delicate of tastes, select a light Sauvignon Blanc or a Pinot Grigio.
Select the right stemware for the wine you are serving. It’s important that you use classy glassware that is spotless, because this will help elevate the wine in the eyes of your guests. If your current stemware is worn, cracked or chipped, think about buying a new set.
Desserts and wine go together like peanut butter and jelly. A wine that accompanies dessert dishes is usually a sweeter variety of wine than the wines for the main course. Varieties of port wines have a natural sweetness, complementary to most sweets. Best flavoring is found around 55 degrees.
When tasting a wine, you should try isolating different flavors and smells. You might find the wine takes on the flavor of a fruit, etc. Secondary notes might include smoke, oak, honey and even gourmand notes like caramel or vanilla. Your sense of smell is vital in achieving full enjoyment from a glass of wine.
Toasts are quite common at social gatherings where wine is involved. Of course, it is tradition to all clink your glasses after the toast. It may surprise you to know that there is an art to clinking glasses so they do not shatter. To avoid this, angle it slightly so that your bells are aligned and that the rim is pointed away from the other person’s glass.
Open a bottle of red wine before serving. Oxygen will have a chance to mix with the wine. Some flavors are actually revealed once the wine comes in contact with the air.
It is plain to see there are a variety of factors in deciding how wine should be kept and used properly. Ignoring this information can cause your next social gathering to be disastrous. Use the information that you have learned here, and your guests will really enjoy their next glass of wine a lot more.