You’re in for a treat, wine lovers! This article is full of handy tips and tricks you will find invaluable. Understanding wine will help you enjoy it more. Read on to become a wine expert.

Pinot Grigio works great for the times you’re eating seafood. It helps bring out seafood’s flavor. If you are serving seafood, choose a delicate white wine. Seafood and white wine can really be a match made in heaven.

Windex can help you remove a wine stain. Windex is much better at fighting wine stains than regular soap and water. Be certain to use the trick immediately, because a delay will reduce its effectiveness.

Wine makes for a beautiful beef sauce. To do this, just mix a red wine with a little butter on a saucepan. Simmer, reduce and allow it to thicken. Finish by drizzling the mixture over the cooked beef right on the plate.

Every true wine lover needs to explore wine country at least once in their life. Vineyards are gorgeous, and you will learn a lot that you did not know.

Keep a variety of wines on hand. This is important because you won’t be prepared for various situations with only one type of wine readily available. From sparkling to dessert, have a bunch of wine on hand for when guests drop by.

If wine is your thing, make sure you make the time to visit wine country. Wine takes on a new life when you see where its grapes are grown. An added benefit is that you get to learn a great deal about how your wine is made while you are there. This trip can be educational and fun.

Dessert Wine

A dessert wine makes a perfect after dinner drink. Some possibilities are French Champagne or Italian Moscato. Relax with your guests by the fire with a delicious glass of dessert wine.

Don’t pay that much attention to color if you are seeking a light wine. Red and white wine contain identical amounts of alcohol. Still, white wine generally goes down a little easier. Try Pinot Grigio or Sauvignon Blanc for your table since they’re the lightest options.

White wines are generally best when drunk within two years of being bottled. Chardonnay, is a notable exception to this rule. The explanation behind this is that white wine production does not normally involve oak. On the other hand, wines stored in oak barrels will taste better as they age.

Get the right stemware for your occasion when wine is being served. Good looking, clean and sharp stemware greatly improves the appeal of the wine. If it is cracked, chipped or stained, you need to spend money on a new set.

Making a toast is a common occurrence at most parties and celebrations that serve alcohol. This will result in the delightful tradition of clinking glasses. It may sound odd, but an improper clinking technique can actually lead to a shattered glass. Angle your glass slightly with the rim pointed toward you to help avoid breaks.

Red and white wines have different needs in regards to serving temperature. Usually, red wine needs to be served about 10 to 15 degrees warmer than white wine. Chill the wine first, and let it reach the best temperature. Try to get your reds to 60 degrees Fahrenheit, and get your whites to 45.

From Italy to South America to France to Australia, wine keeps popping up. With the things that you have gone over in this article, you should be confident with wine now. Enjoying the wines of the world is a great way to enjoy life.

When you have a good bottle of wine, it will cheer things up and make the party. Understanding not only the selection process, but how to properly store and serve wine makes all the difference. Read on below to discover all you need to learn about serving, storing and tasting wine.

Wine makes for a terrific sauce for beef dishes. Start by adding s tablespoonful of butter and a dash of red wine to your saucepan. Simmer and thicken the sauce while the alcohol content is minimized. Next, pour a little over the beef.

Red and white wines have their own separate style of glassware. White wines taste better in a small glass because it prevents air from hitting the drink. Reds, on the other hand, like to be served in a wider glass, with a large mouth. A wider glass will let more air get into the glass, awakening the flavor as it reaches the air.

Don’t be afraid of experimentation. The best method of learning all about different wines is experimenting. Try one that is recommended from a shop person, try a new region or try one based on the talking card next to a bottle on the shelf. Why limit yourself when there are so many opportunities to discover your next favorite wine?

Experiment when you order wine when eating out at a restaurant. If you pick something your dinner guests do not know, it may also increase your image. The high price won’t shock them, and they will not have any preconceived notions about the wine.

A nice and rich dessert wine makes a great choice for a drink after dinner. French Champagne, California Port and Italian Moscato are all great choices. Your guests will love to drink a glass of wine near the fire.

Do not choose a wine because of its color. The alcohol content is the same in red and white wine. With that in mind, white wines are usually smoother and not hard to drink. For the most delicate of tastes, select a light Sauvignon Blanc or a Pinot Grigio.

Select the right stemware for the wine you are serving. It’s important that you use classy glassware that is spotless, because this will help elevate the wine in the eyes of your guests. If your current stemware is worn, cracked or chipped, think about buying a new set.

Desserts and wine go together like peanut butter and jelly. A wine that accompanies dessert dishes is usually a sweeter variety of wine than the wines for the main course. Varieties of port wines have a natural sweetness, complementary to most sweets. Best flavoring is found around 55 degrees.

When tasting a wine, you should try isolating different flavors and smells. You might find the wine takes on the flavor of a fruit, etc. Secondary notes might include smoke, oak, honey and even gourmand notes like caramel or vanilla. Your sense of smell is vital in achieving full enjoyment from a glass of wine.

Toasts are quite common at social gatherings where wine is involved. Of course, it is tradition to all clink your glasses after the toast. It may surprise you to know that there is an art to clinking glasses so they do not shatter. To avoid this, angle it slightly so that your bells are aligned and that the rim is pointed away from the other person’s glass.

Open a bottle of red wine before serving. Oxygen will have a chance to mix with the wine. Some flavors are actually revealed once the wine comes in contact with the air.

It is plain to see there are a variety of factors in deciding how wine should be kept and used properly. Ignoring this information can cause your next social gathering to be disastrous. Use the information that you have learned here, and your guests will really enjoy their next glass of wine a lot more.