How much do you know about wine? Don’t just randomly store your wine somewhere or choose a random bottle of it. You should develop your own preferences after trying different wines and combinations of foods and wine. This advice will teach you what you need to know.
For best taste, store wine properly. Temperatures to any extreme can damage your wine’s taste. Store your wine at a temperature of 50 to 55 to get the best taste. There are wine refrigerators for this, or you can keep them stored in your basement.
Do not let the sulfite warnings on the labels scare you. All wines are going to contain some sulfites, but it’s the American made versions that must show a warning. While it is possible for sulfites to cause allergic reactions, there is no need to worry if this has not been a problem in the past.
White wines do not always have to be chilled. Not all white wines have similar textures, meaning some are served better at different temperatures. While sauvignon blanc is best served chilled, wines like chardonnay and pinot gris taste better at warmer temperatures.
Color doesn’t matter when it comes to lighter wines. There is as much alcohol in a red wine as a white. However, if you want a smoother wine, white wine is a better option. The Pinot Grigio and Sauvignon Blanc wines are the lightest you can get, so think about getting these for your dinner table.
Do not drink wines you do not enjoy. In some high-priced eateries and wine bars, restaurateurs push a proprietary or “celebrity” label rather than encouraging a more complete selection. These usually carry an exorbitant mark-up, however, sometimes as much as 20 times the wholesale price. Just because the price is higher does not mean the quality is better. Drink what you like, regardless of price.
There are many wines that pair well with desserts. Dessert wines are typically sweeter than wines served with your meal. Pots like ruby and tawny ports have a sweetness that will complement many desserts and chocolates. For best flavor, chill them at fifty-five degrees.
Which type of Spanish wine you have will dictate how you keep it fresh. Most people usually drink Rioja around here, and this will stay good up until 7 years after it is bottled. Keep this kind of a wine in a location that’s dark and cool and it will be ready when you are.
Choose a calm environment when tasting wine. It should have a soothing ambiance so that you can taste the real flavor of it. Loud music, harsh lighting and other distractions won’t allow you to focus on your wine experience, so try to avoid them when making your opinion.
Everyone may want to make a toast at a social event that has wine. Because of this, you may be clinking your glass often. By not clinking your glass in the right place, you can end up shattering it into many little pieces. To prevent this from happening, angle your glass a little, allowing the bells to touch rather than the rims.
You should introduce yourself to the servers in the restaurants you go to and to the clerks in the nearby stores. They may be able to keep you apprised of special labels or sales that may be available to their private clients.
One kind of grape is used to make varietal wines. Included in these are Pinot Noir varieties and Syrah. In order to be considered wine, it must derive 90% of its juice from a single varietal. Most wineries will mix juice from other grapes to create an interesting flavor.
If you plan consume wine while dining out, it is best to avoid ordering a single glass at a time. Six glasses are about the same as one bottle, so share. You will save a considerable amount of money and may find a new preferred wine if trying one you’ve never had before.
Hopefully after reading this article you feel more confident about your knowledge of wine. The tips here will help you immensely. Use this advice so that you can more easily choose the right bottle of wine.