Is your wine knowledge base rather large? If wine is your forte, or if you are embarking on a quest for wine knowledge, this article can help. Wine is about so much more than that first sip, and the more you know about it, the more enjoyable it becomes. Read on to learn more, and you’ll be happy to have done it.
Pinot Grigio is a great choice for a wine served with your seafood dinner. A Pinot Grigio enhances the flavor of many different types of food. Besides Pinot Grigio, many other white wines complement seafood well. Try a bottle with your next meal, and you will probably find that you enjoy the combination of flavors.
In terms of trying wines, have faith in your own tastes. For instance, if you have a friend who is into a specific type of wine, but you hate it with a passion, don’t just blindly accept your friend’s recommendation. You will end up wasting money.
If you are looking to increase your wine collection, try picking individual bottles to use as testers. You might want to try many different types first, as there are a bunch to choose from. A bottle should always be tried before buying a case.
Wine can be used as a sauce that works well with most beef dishes. To do this, simply add a bit of butter to your red wine. Simmer and thicken the sauce while the alcohol content is minimized. Then, lightly drizzle over the beef entree.
Don’t be scared of labels containing sulfite warnings. All wines are going to contain some sulfites, but it’s the American made versions that must show a warning. Sulfites may trigger allergic reactions however, you needn’t worry about this if you’ve never experienced such reactions before.
Both red and white wines should be kept in their respective glasses. White wines should go in narrow glasses to prevent excess warm air from penetrating their surface. Reds, on the other hand, like to be served in a wider glass, with a large mouth. That allows for plenty of air to touch the wine surface, warming the wine and developing flavor as it works with the air.
Various factors determine the proper temperature for white wines. Each white wine is a different texture so it might be better to serve them at different temperatures. Sauvignon blanc should be served very cold, while a chardonnay or pinot gris can stand to be a little warmer.
You can learn a lot from experts, but do not follow every single one of their recommendations. Any expert worth his weight in salt will admit to his own fallibility. Also, nobody has the exact same tastes. So, never take an expert’s word on a wine over your own taste.
Plan any trips to a vineyard long in advance. Make sure you have a designated driver and know how much you want to spend before getting there. You should write up a list of the things you would like to know before you go, and be sure to think about the type of wine you love so the winery can make suggestions.
If you want a lighter wine, the color has no bearing. The alcohol content is the same in red and white wine. Whites are lighter in taste, though. For the most delicate of tastes, select a light Sauvignon Blanc or a Pinot Grigio.
The types of grapes determine if a wine is red or white. Purple grapes make up your red wines. Light colored and flavored wines are generally created using green grapes. There are more subtle differences, however, than just the color of the grapes.
After getting all this information, you’re ready to make some great wine choices. Try the suggestions outlined above and don’t hesitate to share with friends. When you are cooking with it or want to make a good impression on your next dinner guest, you now have what it takes to shine.