Keep These Tips In Mind When Choosing A Wine

Wine is a historical beverage. It was discovered early as good to drink and cook with. Selecting the best wine for your meal is key, because it will affect the way your food tastes.

Pinot Grigio

Pinot Grigio is a great wine to serve with a seafood dinner. The wine can really help to bring out the flavor of the food. Besides Pinot Grigio, many other white wines complement seafood well. White wine and seafood are really the perfect match.

Know your way around your wine store. Every one is different. From layout to pricing, everything could potentially differ from location to location. Going to stores full of pricey wine bottles may not be best for those new to wine. Pick a shop that suits your needs.

Attend wine tastings! They’re fun and can help you discover new tastes. It can even be a social event. Bring some friends along and make sure to have a designated driver. Your friendships will get stronger, and you’ll enjoy your newest hobby, to boot.

If you stain a shirt with some wine, use Windex. Windex is much better at fighting wine stains than regular soap and water. Make sure that you use this as quickly as possible, as waiting will only make it tougher to get rid of the stains.

Store your wine correctly to preserve its flavor. Extreme temperatures can ruin the flavor of just about any wine. Try to keep wine at around 50 degrees as a rule of thumb. Either purchase a wine cooler or store them in your basement for best results.

Red Wine

Add some red wine to beef dishes. To keep things simple, melt some butter in a saucepan and add some red wine. Simmer and thicken the sauce while the alcohol content is minimized. Finish by drizzling the mixture over the cooked beef right on the plate.

If you are going to buy wine for tailgating, buy one that has a screwtop. It is easier to deal with screw-on caps than it is to deal with corks, and a cork remover is not required. These tops can also reseal the bottle after being removed, allowing a fresh tasting days later.

When you order wine in a restaurant, be adventurous. You need to pick a wine they might have never had before. They will enjoy the opportunity to try something new.

If you want to serve sparkling wine or champagne, chill the bottle first. At a room temperature, it is not possible to taste all the flavors. Before you drink your champagne, be sure to chill it in the refrigerator for at least an hour.

Wine doesn’t have to be serious. Enjoy the many different varieties available. Try not to think too much when consuming but rather appreciate the different flavors. Enjoy yourself — wine’s purpose is to help you feel good.

A lot of people want to drink wine after dinner, try a dessert wine. A good desert wine to pick is California Port, Champagne, or a Moscato. If possible, drink it with others in front of a warming fireplace or on the patio with good conversation.

White wines should be drunk within the first couple of years they are out. Chardonnay is an exception to this rule. That’s because usage of oak is rare in white wines. This applies in the reverse way for wines that are darker in color.

As was stated in the beginning of this article, wine can be used in a variety of different ways. Selecting the proper wine is important, since it can enhance your meal greatly. Use these tips to be sure you’re getting the most out of your wine experience.