Storage and serving of wine is important, so make sure you know your facts. Don’t just randomly store your wine somewhere or choose a random bottle of it. You should develop your own preferences after trying different wines and combinations of foods and wine. This article is filled with useful tips that will help you become an expert when it comes to wine.
Proper wine storage can preserve flavors well. Having too hot or too cold temperatures can damage the flavors of any wines. Keep the wines between 50 and 55 degrees to get optimal results. Specialized wine fridges can be used, or wines can be kept in cool basement spaces.
Not every white wine must be chilled. Some need to be warmer. Though it is wise to serve your sauvignon blanc cold, you may want to serve chardonnay and pinos gris a tad warmer.
Age can be a negative factor in wine storage. Find out what sort of longevity it has under the conditions you have to offer. Bordeaux is one wine known for aging quite well.
Try going to a wine country to see how your preferred wines are created. The beauty of wine country will allow you to relax and enjoy taking in this information. You will leave with a better appreciation of your wine!
Pay attention to the experts but do not take them too seriously. One who is truly a wine expert will be able to admit when they have the wrong information. Even someone who is very good does not have the same taste buds that you do. It is important to trust your own tastes, also.
Join a wine forum online. You can benefit a great deal from the expertise and experiences of others, and as you progress you will likely be the one giving out advice. A fellow member may lead to the discovery of your favorite wine.
You always need to use suitable glassware when serving wine. You have to have clean glasses which look great. If it is cracked, chipped or stained, you need to spend money on a new set.
When tasting a wine, you should start by tilting the glass slightly so you can look at the color of the wine. Next, swirl the glass lightly and breathe in the full aroma of the wine. You then take just a little sip of wine, give it a taste and then spit it back out.
If you’re at a party where everyone is drinking wine, there may be some toasting going on. This will result in the timeless tradition of glass clinking. If not done correctly, this can cause your glass to shatter, creating a large mess. Angle your glass slightly with the rim pointed toward you to help avoid breaks.
The optimal serving temperature for white and red wine can be quite different. Reds should be served at a temperature that is 10-15 degrees warmer than white wines. It is best to chill wine at refrigeration temperature, then remove the wine before serving and let it sit a while on the countertop or table. A general rule of thumb would be to serve red wines at around 60 degrees and white, at 45 degrees, Fahrenheit.
With proper information, you can see that you don’t need a wealth of wine information. This article has common knowledge that you should know. The more knowledge you have about wine, the better choices you will make when choosing a bottle.