Try not to cheat when learning about each of the aspects wine has to offer. To pick the best bottle and then serve it properly, you need basic wine knowledge. This article has the knowledge you need to get started.
Pinot Grigio is a great wine to serve with a seafood dinner. It can bring out all of the flavors in the food. Besides Pinot Grigio, many other white wines complement seafood well. Seafood and a good bottle of white wine make for a perfect classy meal.
Windex is a great tool to rid the stains that you get from wine. Windex attacks and eradicates wine stains right away, and does a much better job than using soap and water. Do this quick though, as the longer you wait, the more it sets in.
Get a wine cellar when you’re trying to keep wine good and valuable when you buy it. This is particularly useful if you’ve got expensive wines that you don’t want to store in the kitchen. Wine cellars are great for wine preservation and quality.
Sometimes, you will find that cheap wine can do the trick. Chilean wines taste great and are more affordable than wines from other places in the world. Wine from Chile is a very affordable option when you are on a budget. To be specific, you should consider Cabernet Sauvignons and Sauvignon Blancs. Other great regions for their great-tasting, yet economical wines are Argentina, New Zealand, and South Africa.
Make sure that you designate the proper wine glasses for reds and whites. Whites should be in narrower glasses so that warm air is kept from the wine’s surface. Wide glasses are preferable when you are serving red wine. This allows for better airflow and allows the wine to warm, which brings out the flavor.
Endeavor tho have many types of wine available. This is important because you won’t be prepared for various situations with only one type of wine readily available. Having an array of different kinds of wine will ensure that your guests get a glass that they will fully enjoy.
Sparkling wines and champagnes must be served very cold. Whenever you drink these wines at room temperature, it’s not possible to enjoy the complete flavor that they can provide. Put your champagne inside a good refrigerator to serve it chilled.
When visiting a winery, be sure to plan out your trip in advance. Have a designated driver, and know your spending limit before you go. Also, be prepared to describe the wines that you prefer and have questions on hand for the guide.
It is best to drink white wines while they are within their first two years. However, Chardonnay is an exception. Chardonnay is fermented in oak barrels and the taste is better with age. Oak is also used for making darker wines.
A lot of wines make great complements to desserts. Dessert wines are typically sweeter than wines served with your meal. Port wines such as tawny port and ruby port offer a natural sweetness that compliments most chocolates and desserts. For best flavor, chill them at fifty-five degrees.
A common misconception about the term “vintage” is that it refers to when the actual wine was made. The truth is that the term refers to the year the grapes were harvested. For example, with a 2010 wine, the grapes were harvested in the fall of 2010. They would then be fermented and aged in barrels until the wine was bottled and sold. They won’t show up in stores for a year or two after that.
It can be very overwhelming when you are not sure about how to select, taste or serve a good wine. With a little research and a bit of experience, you’ll be confident choosing wine in no time. Use what you have learned here and seek out more knowledge on your own. A world of enjoyment awaits.