There are many things to be learned about wine, including how to serve it and store it. Additionally, there are many thing you should know when storing your wine, choosing your wine and even drinking your favorite wine. You must know what you’re doing in order to get full enjoyment out of your wine. This advice will teach you what you need to know.
Both red and white wines should be kept in their respective glasses. Whites should be in narrower glasses so that warm air is kept from the wine’s surface. Reds are better in a wide glass. This keeps the wine warm, which can help elicit more flavor.
If you are serving champagne or a sparkling wine, then make sure they are extremely cold prior to serving. Drinking these closer to room temperature will rob them of their flavor. Chill the champagne in your fridge for an hour or so prior to drinking it.
Enjoy yourself when it comes to wine. You may spend time analyzing the distinctions of each wine and the pairings for which they are best suited. Have fun, get creative and enjoy your wine, as it is meant to make you feel good.
When you are serving wine, make sure that you have the appropriate stemware for the occasion. Your stemware must be clean and look sharp; if it does not, even a quality wine will seem cheap. You should never use chipped or dirty glasses to serve wine.
Do not drink wines you do not enjoy. Some bars and restaurants promote specific labels, especially if one is connected to celebrities. The flip side is that these brands typically cost way too much, sometimes even twenty times as much as the wholesale price! A high price doesn’t necessarily equate to better wine. Drink what you enjoy, not what you are told to like.
The vintage of a wine is the year the grapes were harvested, not the year the wine was produced. For example, 2010 wines have grapes that were harvested in 2010. After being harvested, the grapes would be allowed to ferment until being bottled and sold. That wine likely didn’t hit shelves until 2010 or 2011.
Explore the endless possibilities wine offers when pairing it with food. It’s hard to say which wine might enhance a particular dish. It is possible to go with a safe choice, though experimentation is often more fun.
Drink wine after it has a chance to breathe. Placing your wine in a lovely decanter is a great way to do this. Do not pour the entire bottle at once. You should allow your wine to sit and breath for ten minutes before consuming it. Sample it, and then compare that to wine straight from a bottle. There should be a pretty big difference between the two.
Call any wine tasting event you wish to attend to ensure you don’t require reservations. Sometimes people reserve a hotel only to learn they should have reserved a spot at the tasting as well. Nothing is worse than showing up at the venue and being turned away without a reservation.
If you wish to have red wine at a get-together, open it and allow it to sit for some time. The oxygen will mix with the wine. You will get a much deeper, more complex flavor than without the ingredients.
Champagne is for more than just weddings. All too often, people limit champagne to only toasting special occasions. Champagne will complement many different foods. It is a great palate cleanser. Champagne goes well with salty foods.
A lot of people forget sake is a wine too. Sake is a wine made from rice and is generally considered to go well with Japanese food. You can pair it with any food, though, from savory to sweet. Serve sake with your favorite Japanese stir-fry for a delicious Asian meal.
By increasing your knowledge about wine, you will enjoy it more. This article has gone over a lot of the common things anyone interested in wine should know. Implement what you’ve just learned as you go about advancing your enjoyment of wine.